Tuesday, December 21, 2010

Chocolate Balls (really yummy)

1 lb sweet milk chocolate (big Hershey Milk Chocolate Bars)
1/2 C. Whipping Cream
1/2 C. Finely Chopped Walnuts

Melt Chocolate over boiling water. Cool. Whip whipping cream and fold into cooled chocolate. Chill until firm enough to shape. Form in 1-inch balls. Roll in nuts or crushed Rice Krispies cereal. Store in refrigerator. Makes 3 1/2 dozen balls or 1 1/2 pounds candy.