Chocolate Balls (really yummy)
1 lb sweet milk chocolate (big Hershey Milk Chocolate Bars)
1/2 C. Whipping Cream
1/2 C. Finely Chopped Walnuts
Melt Chocolate over boiling water. Cool. Whip whipping cream and fold into cooled chocolate. Chill until firm enough to shape. Form in 1-inch balls. Roll in nuts or crushed Rice Krispies cereal. Store in refrigerator. Makes 3 1/2 dozen balls or 1 1/2 pounds candy.
Welcome to the Gillespie Family Recipe Blog. We hope you find these recipes as yummy as we do.
Showing posts with label Chocolate. Show all posts
Showing posts with label Chocolate. Show all posts
Tuesday, December 21, 2010
Wednesday, August 13, 2008
Brownies
Mix:
2 C. flour
2 C. sugar
Bring to rapid boil:
1 square margarine
4 T. Cocoa
1/2 C. Shortening
1 C. water
Pour boiled mixture over Sugar & Flour and Mix.
Add:
1/2 C. Buttermilk
1 tsp. Vanilla
1 tsp. Soda
2 eggs
Mix and pour into greased jelly roll pan. Bake at 350 degrees for 30 minutes.
FROSTING
Bring to rapid boil:
1 square Margarine
1/3 C. milk
2 T. Cocoa
Add: 1 box powdered sugar and 1 C. chopped nuts (walnuts are best). Stir until smooth and frost brownies.
2 C. flour
2 C. sugar
Bring to rapid boil:
1 square margarine
4 T. Cocoa
1/2 C. Shortening
1 C. water
Pour boiled mixture over Sugar & Flour and Mix.
Add:
1/2 C. Buttermilk
1 tsp. Vanilla
1 tsp. Soda
2 eggs
Mix and pour into greased jelly roll pan. Bake at 350 degrees for 30 minutes.
FROSTING
Bring to rapid boil:
1 square Margarine
1/3 C. milk
2 T. Cocoa
Add: 1 box powdered sugar and 1 C. chopped nuts (walnuts are best). Stir until smooth and frost brownies.
Sunday, August 10, 2008
Chocolate Chip Zucchini Bread by Grandma Green
This is an amazing recipe by my mom's mom, Marjorie Rose McFarland Green. She is an amazing cook and is very generous with her recipes for which I am very grateful. I promise this recipe will not disappoint.
Chocolate Chip Zucchini Bread by Grandma Green
Ingredients:
2 C. Zucchini, grated
3 large Eggs, well beaten
2 C. Sugar
1 C. Oil
3 C. Flour
1 t. Salt
1/2 t. Baking Powder
1 t. Baking Soda
2 t. Vanilla
2 t. Cinnamon
1 1/2 C Milk Chocolate Chips (optional)
1 C. Nuts (optional)
Directions:
1. Preheat oven to 325*. Spray loaf pans and line with parchment paper. Spray parchment paper as well.
2. Sift dry ingredients in a bowl. Beat eggs, sugar, oil and zucchini together. Add dry ingredients until just mixed. (DO NOT OVER MIX.) Dust nuts and chocoltae chips with flour and stir into mixture.
3. Bake regular loaves 1 hour, medium loaves 40 minutes, mini loaves 30 minutes UNTIL THEY SPRING BACK when pressed in the middle. (My oven takes a lot longer so just watch them the first time to see how long it takes.)
**To freeze for later, wrap in foil and then put into freezer bag to freeze. Thaw at room temperature or in the microwave.
This is the most recent picture I have of my Grandma Green taken on Christmas Day with her holding James. I just love him in stripes!
Thursday, July 17, 2008
Peanut Butter Chocolate Chip Cookies
½ cup sugar
1/3 cup packed brown sugar
½ cup peanut butter
½ tsp. vanilla
1 egg
1 cup flour
½ cup rolled oats
1 tsp. baking soda
¼ tsp. salt
1 cup chocolate chips
Preheat oven to 350.
Combing all ingredients and mix well. Drop by tablespoon on to lightly greased cookie sheet. Bake 10-12 minutes.
1/3 cup packed brown sugar
½ cup peanut butter
½ tsp. vanilla
1 egg
1 cup flour
½ cup rolled oats
1 tsp. baking soda
¼ tsp. salt
1 cup chocolate chips
Preheat oven to 350.
Combing all ingredients and mix well. Drop by tablespoon on to lightly greased cookie sheet. Bake 10-12 minutes.
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