Parsley potatoes

8-10 red potatoes (about 1 1/2 potatoe per person) 1 cube butter cut up Garlic salt with parsley Parsley Heat oven to 375 Speay casserole dish with Pam, cut potatoes and place in dish. Sprinkle with garlic salt and parsley flakes and places cut pieces of butter on top. Cover with foil and bake for 1 hour. Remove foil and icrease heat to 425. Cook an additional 30 min or til they begin to get crispy.