About 40 reese's peanut butter cups, miniatures
1/2 cup butter or margarine, softened
1/2 cup sugar
1/2 cup brown sugar
1/2 cup creamy peanut butter
1 egg
1/2 tsp. vanilla
1-1/2 cup flour
3/4 tsp. baking soda
1/2 tsp. salt
Heat oven to 375. Remove wrappers from candies. Line small muffin cups (1-3/4 inch diameter) with paper baking cups, if desired. Beat butter, sugars, peanut butter, egg and vanilla until fluffy. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Shape dough into 1 inch balls; place one in each paper-lined or ungreased muffin cup. Do not flatten. Bake 10-12 minutes until puffed and lightly browned; remove from oven. Immediately press peanut butter cup in center of each cookie. Cool completely in muffin pan.
3 comments:
Mary, you always have such great recipes. Where do they come from?
Yumm! Yumm! I can't wait to try these. I will have to let you know how they go.
These are great! We made them for Seth and Alex's baptisms and everyone loved them. Thanks for reminding me of them.
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