Monday, February 20, 2012

Creamy Chicken Noodle Soup (Steph's Recipe)

1 Family size Chicken Noodle Soup
1 Family size Cream of Mushroom Soup
1 "Family" size can milk
1 "Family" size can water
4 stalks celery sliced
4 carrots diced
1 onion diced
1- 2 cans mushrooms (optional)
2-3 cups chicken cooked
pinch of oregano
8 oz. or less country style noodles (or whatever noodles you like)

Saute celery, onion & carrots in a pan. Add soups, milk, water oregano and mushrooms. Bring to a boil and add chicken and noodles. Cook until noodles are tender.

This is a really good soup suprisingly.

No comments: