Friday, July 11, 2008

Butter Cream Syrup

I got this recipe from my family reunion and made it for you all last year. Becky's picture reminded me that I never did pass it on to some of you, so here it is...

1 Cube Butter (1/2 cup)

1 Cup Sugar

1 Cup Heavy Whipping Cream

Melt the butter in a small sauce pan over medium low heat. Slowly stir in sugar, mix well. Add cream, stirring constantly until mixture blends together. Heat to desired temperature and serve over pancakes and your favorite berries.

2 comments:

Becky said...

Yea! I am so glad to have that recipe now forever! I knew this blog would be a success!

corrychronicles said...

This looks like a way good syrup. I will have to try it, my family loves pancakes and it is always nice to do something new.