Easy Pasta Rosa

1 lb. Penne, cooked till al dente
1 T. olive oil
1 garlic clove
14 oz. chopped tomatoes
½ - 1 tsp. basil
¼ tsp. red pepper flakes
Add salt and pepper to taste
½ cup cream
1 cup mozzarella
1 cup cooked, chopped chicken, if desired)

In a saucepan heat 1 T. olive oil, sauté garlic for 30 seconds. Add tomatoes, basil, red pepper, and salt and pepper to pan. Add cream and mozzarella and cooked pasta, heat through.