Pumpkin Roll

2/3 cup pumpkin

1 cup sugar

3 eggs

3/4 cup flour

1 tsp baking powder

1 tsp cinnamon

1/4 tsp nutmeg

1 tsp ginger

Mix all ingredients well. Spray jelly roll pan, place wax paper over pan covering bottom and sides. Spray top of wax paper. Pour mixture over wax paper. Bake at 350 degrees for 12-15 minutes. Cool for 5 minutes. Turn over onto a clean dish towel sprinkled with powder sugar. With towel and wax paper roll up. Set until completely cool. Unroll, spread cream cheese mixture. Roll up removing wax paper, sprinkle with powder sugar.

Cream Cheese Mixture (cream together with mixer)

1-8 oz. cream cheese, softened

4 T. butter, softened

1/2 tsp vanilla extract

1 cup powder sugar