Honey-Lime Chicken Enchilada's

1 rotisserie chicken, meat pulled off and shredded (I only use the white meat)
1/2 cup honey
1/3 cup lime juice
1 T chili powder
1/2 tsp garlic powder

Place meat and other ingredients in crock pot for 30 minutes to warm and let meat soak in the juices.
Divide the meat onto 10 flour tortilla's and top with shredded Monterrey jack cheese, roll and place in greased 9x13 pan.
Top with 1 (10oz) can of green enchilada sauce
Top with more grated cheese and bake at 350 for 30 minutes.

YUMMY!