Monday, February 20, 2012

Steph's 5 can Chili


1 pound Ground Beef or Ground Turkey
1 onion chopped
1 can (14 oz. or 16 oz) tomatoes w/green chilis
1 can corn (drained) or 1 C. frozen corn
1 can (8 oz.) tomato sauce
1 can (16 oz.) can black beans (drained)
1 packet taco seasoning
Brown meat with onion. Add the rest of the ingredients into a big pot and simmer for at least 15 minutes. It is great served over lettuce with tortilla chils and cheese for a taco salad or just eat it plain in a bowl with corn or tortilla chips and cheese. Delicious and Easy
Makes 6 1-cup servings.

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