Whip cream potatoes

8-10 russet potatoes (or 1 1/2 per person) 16oz whip cream Salt & pepper Peel and shred potatoes and rinse all starch off. Place in greased casserole dish and cover with whip cream, salt & pepper. Cover with foil and cook at 300 for 3 hrs.

Parsley potatoes

8-10 red potatoes (about 1 1/2 potatoe per person) 1 cube butter cut up Garlic salt with parsley Parsley Heat oven to 375 Speay casserole dish with Pam, cut potatoes and place in dish. Sprinkle with garlic salt and parsley flakes and places cut pieces of butter on top. Cover with foil and bake for 1 hour. Remove foil and icrease heat to 425. Cook an additional 30 min or til they begin to get crispy.