2 cups cottage cheese1 ¼ cup mozzarella cheese
¼ cup Parmesan cheese
1 egg
1 tsp. garlic powder
¼ cup fresh parsley (I use 1 T. dry parsley)
½ tsp. salt
½ tsp. pepper
2 cups cooked chicken breasts, shredded
8 cooked lasagna noodles
1 ½ cup tomato sauce
Preheat oven to 375°. Mix first eight ingredients, reserving ¼ cup of mozzarella for baking, set aside. Lay a large piece of plastic wrap on counter top. Lay noodles flat atop wrap, top each noodle with a layer of cottage cheese mixture and ¼ cup chicken. Starting at one end, roll one noodle at a time. Fill bottom of baking dish with ½ cup tomato sauce. Lay rolls seam-side down, cover with remaining tomato sauce, and sprinkle with rest of mozzarella cheese. Bake for 20 minutes. Let stand 5 minutes.
3 comments:
I have already made this twice and both times it was a hit. The missionaries couldn't get enough of it! Thanks for this Mary!
I sure would like to know who thinks to take a picture of thier food before diving in. I sure cannot think that I would. It looks great and is on my menu for this week!
I took the picture when I made it for the missionaries and then I just edited it into Mary's origional post. It was very easy. And I like to see a picture of what it is supposed to look like. I hope I got it right.
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