Ingredients:
1/4 cup onions-chopped
3/4 pound ground beef
1 small can spaghetti-0 original
1/4 cup sour cream
1 small can chili with beans
shredded cheddar cheese
crushed tortilla chips (my kids like lots of chips, gives it that Mexican flavor)
Brown the ground beef with onions. Drain. Spread in the bottom of an 8x8 baking dish. Layer with the spaghetti-o, sour cream, chili and sprinkle with cheese.
Cook at 375 degrees for 25 minutes or until bubbly.
Sprinkle with crushed tortilla chips and bake another 5 minutes.
1 comment:
Where are the pictures? I really want to see what this one looks like. Really! Then I may or may not knock it. I will let you know.
It is really unfortunate, or not, that they do not have spaghetti-o's here. I guess I will have to save this one for when we get back. At least it has onions. You know those are my favorite.
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