Crust:
1 box yellow cake mix (w/o pudding)
1 stick margarine or butter
1 egg
1 cup chopped pecans
Filling:
8 ounces cream cheese, softened
3 eggs
1 pound confectioners powder sugar
With steel blade, mix the crust ingredients in food processor to form a ball of dough. Spread and press onto an ungreased jelly roll pan. (deep cookie sheet)
Mix filling ingredients in a food processor. Pour on top of crust.
Bake at 325 degrees for 35-40 minutes, until golden and firm.
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