Crock Pot Lasagna

1/4 cup Parmesan Cheese
1 box of mini lasagna noodles, cooked (I use bow tie, I can’t find mini lasagna noodles anymore)

Sauce:
1 lb. hamburger
½ lb. ground sausage
1 cup onions

Brown meat and onion together, add:
1 20oz. can diced tomatoes
2 cans tomato paste
1 can tomato sauce
1 tsp. seasoned salt
2 cloves garlic, crushed or 1 tsp. garlic powder
2 tsp. sugar
2 tsp. salt
¼ tsp pepper

Simmer 10 minutes

In a bowl combine:
16 oz cottage cheese
1 egg
1 T. dried parsley
½ tsp. salt
4 cups of cheese (half cheddar/half mozzarella)

Layer sauce, noodles, and cheese mixture in 5 qt. crock pot. Sprinkle with parmesan cheese and cook on high 3 hours or low 5-6 hours. This makes a ton!