Thursday, January 22, 2009

Parmesean Artichoke Dip

1 pkg. cream cheese
1 cup mayo
1 jar artichokes (quartered)
1 8 oz. Parmesan cheese

combine all ingredients and bake at 350 degrees for 30 minutes or until bubbly. (I use a 8 x 8 dish) Serve warm with tortilla chips.

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