This is super yummy and I usually double it so that there are left overs. I also cheat on the chicken sometimes and I use the canned stuff, 1 large can for a regular recipe, 2 if you double it.
2 large Chicken breast, cooked and shredded
1 can of cream of chicken soup
1 (8oz) container of sour cream
1 sleeve of Ritz crackers
1/2 stick of butter
2-3 T. poppy seeds
Preheat oven to 350 degrees. Mix the cream of chicken soup and the sour cream in a bowl. Add the shredded chicken to the sour cream/soup mixture and stir well.
Place in a casserole dish (stone if you have one), sprinkle with poppy seeds on top. Crush Ritz crackers, melt butter and mix with the crackers. Spread over the top of the chicken and press down lightly.
Cook for 20 minutes and serve over rice.
You can substitute low fat sour cream and cream of chicken soup.
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