Spinach Lasagna

1 lb. Lasagna Noodles
4 C Chopped Spinach
26 oz. spaghetti sauce
2 C Cottage Cheese (you can use ricotta, but I don't like it so I use cottage cheese)
2 Eggs
1/2 C Parmesan Cheese
Salt and Pepper
2 C Mozzarella Cheese
2 T Parmesan Cheese
Sliced Mushrooms (optional)
1 (8oz) can tomato sauce mixed with 1 T. sugar, and 1 T. Italian seasoning

Prepare noodles according to package directions. Steam spinach 2-3 minutes and drain excess water. Mix cottage cheese with egg, Parmesan, salt and pepper.Spread a thin layer of spaghetti sauce on the bottom of a large casserole dish. Layer with noodles, cottage cheese, spinach, sauce, and mozzarella. Repeat Layers. Top with the noodles, Tomato sauce, mozzarella, and 2 T Parmesan cheese. Bake uncovered at 350 for 40 minutes.