Honey Mustard Chicken

8 chicken breasts, split
olive oil
2-3 fresh garlic cloves
Honey mustard sauce (recipe down below)
1 cup grated cheddar cheese
3-4 slices of crisply cooked bacon (you can substitute bacon bits if you would like)

Heat olive oil and garlic in large skillet. Add chicken and saute over medium high heat until chicken is browned and just a little bit crispy looking. Transfer to a baking dish and pour half of the honey mustard sauce evenly over the chicken.
Bake at 350 for 1 hour. Sprinkle with cheese and bacon and return to the oven for 5 minutes or until the cheese is melted.
Serve with remaining honey mustard sauce.

Honey Mustard Sauce

1 cup Dijon mustard
1 cup honey
1/2 cup corn syrup
1/2 cup mayonnaise

Mix well in sauce pan and heat through.