This is great, and very easy to make. Just one word of warning it makes like a gallon of salsa!
6 regular cans of petite diced tomatoes
1 can of El Pato (yellow can)
2-3 jalapenos deseeded and chopped fine
1 banana pepper (fresh or in the bottle over by the pickles)
5-6 green onions
1/2 bunch of cilantro
1/2 T sugar
salt and pepper to taste
If you have a good blender I have just been using that to mix it, then you don't have to chop anything, just deseed. You can't fit it all in at once though, so I just do as much as I can and then stir it in a bowl.
2 comments:
Emily, I'm looking at this thinking, SPICY. How spicy is this? THanks
Not very spicy at all, my kids both love it.
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