Amy's Key Lime Pie

Ingredients:
1 9-inch graham cracker crust
14 oz. can sweetened condensed milk
3 egg yolks
1/2 cup key lime juice (try and find Nellie & Joe's Key West Lime Juice)
1 lime
cool whip

Directions:
Pre-heat oven to 350.
Combine condensed milk, egg yolks and lime juice.
Blend until smooth.
Pour filling into pie crust.
Bake at 350 for 10 minutes.Allow to stand for 10 minutes before refrigerating.
Let refrigerate for at least 1 hour (overnight is best).
Just before serving top with cool whip and garnish with lime slices.



I have made two different kinds of key lime pies, this is more the traditional kind while the other is more of a cheesecake.