We made these for our Memorial Day BBQ and I have to say we LOVED them. I did use turkey because that is what I had thawed in the fridge....but I am sure it works better with hamburger. Ours fell apart in the turning over process, but still super yummy.
1 cup chopped sweet onion
1/2 cup Ritz or saltine crackers, about 15
1 egg
1 jalapeno pepper, seeded and minced (I omitted this)
1 pkg. Ranch dressing mix
1 T Worcestershire sauce
1 garlic clove, minced
1 tsp pepper
2 lbs ground beef
1 jar sliced mushrooms
3 T cream cheese, softened
1 1/2 cup shredded cheddar
In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well, form into 12 thin patties.
combine cheese, mushrooms and cream cheese; spoon onto centers of 6 patties. Top with remaining patties and press edges to firmly seal.
Grill burgers covered for 5-7 min on each side or until meat juices run clear.
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