Tuesday, October 14, 2008

Oreo & Fudge Ice Cream Cake

This is what Derrek wanted me to make this year for his birthday, so I did it. We absolutely loved this dessert and it was so easy to make. We did take a picture and I will attach that later.

1/2 cup fudge ice cream topping, warmed
1 tub (8oz,) whipped topping, thawed
1 pkg. (4 serving size) Jell-o chocolate flavor instant pudding and pie filling
8 Oreo cookies
12 vanilla ice cream sandwiches

Pour the fudge topping into a medium bowl, stir in 1 cup of the whipped topping with a wire whisk, until it's well blended. Add in the dry pudding mix; stir 2 min. or until well blended. The consistency of fudge topping can vary depending on the brand, if you fudge mixture is too think to spread easily, stir in 1/4 cup milk.
Chop the Oreo's roughly into chunks. They don't all have to be the same size. Stir into the pudding mixture. Arrange 4 of the ice cream sandwiches, side by side, on a 24x12 inch piece of foil; top with half of pudding mixture. Repeat layers. Top th pudding mixture with the remaining 4 ice cream sandwiches. The layers create a neat striped effect when sliced. Frost the top and sides with the remaining whipped topping. Bring up the foil sides. Double fold top and ends to loosely seal the packet. Freeze at least 4 hours before serving. Store leftovers in freezer.

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