Tex Mex Bake

1 bag success white rice
1 can (10oz) diced tomatoes and green chilies
1 lb. ground beef (I use Turkey)
4 cups tortilla chips, crushed
1 can (15oz) seasoned pinto beans or chili beans
1 lb. Velveeta cheese
1/4 cup green onions, sliced
sour cream. optional

Prepare rice according to package directions, set aside. Preheat oven to 350. Spray 13x9 baking dish with cooking spray. In a medium bowl, combine cooked rice, diced tomatoes and green chilies and ground beef, set aside. Cover baking dish bottom with tortilla chips, layer half of the cheese, top with beans and rice mixture. Top with remaining cheese. Bake uncovered for 15 minutes or until cheese is melted. Garnish with green onion and top with sour cream if desired.