1 lb. of mild Italian sausage browned
6 cups. Chicken broth
3 potatoes sliced
2 cups chopped kale
1 Tbs. Italian Seasoning
1 1Ž2 cups heavy whipping cream
1Ž4 cup chopped onion
Salt and Pepper to taste
Boil Chicken broth, kale, and onion until soft. Add browned sausage,
potatoes, and Italian sausage and let simmer. When potatoes are soft add
whipping cream. Serve hot with dinner rolls
3 comments:
I am totally going to make this next week. Well, as long as it gets cold enough I will. It sounds really good.
I just made this tonight. It was excellent. Very similar to the Zuppa Toscana at the Olive Garden. Emily, you would really like this one and it was totally easy to make. I topped it with some grated parmesean and yum yum!
Mary, we tried this and Alex loved it! Hayley ate it but was hoping it would be more like the Olive Garden one (I hardly see the difference but the cream). Anyways, thanks for always sharing new recipes, helps shake it up around here!
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