Mix together 1 cup of each of the following in a large bowl:
Diced onion
Cottage cheese
Bread Crumbs
Diced Celery
Grated Carrots
Chopped Nuts (any kind, I prefer walnuts)
Rolled oats (instant or regular)
All of the above items should be diced or chopped into a fairly small size so that the patties will stay together.
Beat well ½ tsp of salt into two eggs and add this to the above mixture. Let stand for 5 minutes.
Okay now this can get a little messy but you just press enough of the mixture together and flatten it on the counter about the size of a nice thick small patty. I like mine to be about 3 inches across and a ½” thick or so. It isn’t rocket science. Heat a generous amount of oil in a pan and with a spatula place the patties in the hot oil. The secret is to brown them really well on each side. Do not turn them until they are really brown or they will fall apart. Place them in a cake pan and cover with one can of Golden Mushroom soup diluted with about 1 cup of water to make a gravy. Bake at 350 for about 45 minutes until the gravy is bubbling. Enjoy.
1 comment:
Sadly I have all the ingredients for this recipe right now at my house but it is too late for me to make it. (Johnny is a bit of a bear if he doesn't eat by about 5:30). I think I will make it tomorrow.
On the bright side I am now going to make your Chicken Broccoli casserole as I have it all prepped. I will try this tomorrow.
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