Chicken Lime Chili
Boil 8 chicken breasts in 3 or 4 cans chicken broth. Cool & cube into bite size pieces.
Add to broth and chicken:
2 cloves garlic, chopped
1 onion, chopped
2 cans (small) mild green chilies
4 tsp. groung cumin
2 (12oz) cans shoepeg corn
4 cans Northwestern beans (white)
juice from 2 limes
Mix together well until warm throughout. Serve with sour cream, shredded cheese and tortilla chips. YUM!
2 comments:
Thank you, Thank you! I am so excited to have this recipe.
Thank you, Thank you! I am so excited to have this recipe.
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